2021 Tor Des Geants – Pizza, Gelato, and Rhabdo

2021 Tor Des Geants – Pizza, Gelato, and Rhabdo

I don’t feel like there’s a lot to say about my Tor Des Geants race itself, but the outcome is something that I think is worth sharing. It could happen to anyone doing these things and people need to be more aware of it.

The race is a 200+ mile lap around the Aosta Valley in the Italian Alps with around 110K feet of ascent, and this was my first time putting on an actual race bib since the Spine in January 2020. It’s the most beautiful course I’ve been on, has amazing local support, and the start/finish of Courmayeur has pizza and gelato around every corner. The Aosta Valley also isn’t just special for the mountains, or the food, but also the people. I cannot thank my Aostan crew enough for their support of a complete stranger who didn’t even speak their language, especially to Marlène Jorrioz who took on the role of crew chief. As with Wainwrights and Pennine Way, I’ll be sending them each a tiny token of appreciation through Trees Not Tees.

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